{"id":699,"date":"2025-02-28T09:03:05","date_gmt":"2025-02-28T09:03:05","guid":{"rendered":"https:\/\/bucataria-cu-gust.ro\/?p=699"},"modified":"2026-01-04T16:06:08","modified_gmt":"2026-01-04T16:06:08","slug":"reteta-risotto-cu-dovleac-si-dorada-cremos-si-savuros","status":"publish","type":"post","link":"https:\/\/bucataria-cu-gust.ro\/reteta-risotto-cu-dovleac-si-dorada-cremos-si-savuros\/","title":{"rendered":"Re\u021bet\u0103 risotto cu dovleac \u0219i dorad\u0103- cremos \u0219i savuros"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;699&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Evalueaz\u0103 aceast\u0103 re\u021bet\u0103&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Re\u021bet\u0103 risotto cu dovleac \u0219i dorad\u0103- cremos \u0219i savuros&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Evalueaz\u0103 aceast\u0103 re\u021bet\u0103<\/span>\n    <\/div>\n    <\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"699\" class=\"elementor elementor-699\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15a7d01 e-flex e-con-boxed e-con e-parent\" data-id=\"15a7d01\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-216a084 elementor-widget elementor-widget-html\" data-id=\"216a084\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-seo-text { font-family: 'Poppins', sans-serif; font-size: 1.1rem; line-height: 1.8; color: #444; max-width: 1000px; margin: 0 auto 30px auto; }\n.bg-seo-heading { font-family: 'Playfair Display', serif; font-size: 1.8rem; color: #222; margin-top: 30px; margin-bottom: 15px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.bg-highlight { background: #fffbf0; padding: 2px 5px; border-radius: 4px; font-weight: 500; }\n<\/style>\n\n<div class=\"bg-seo-text\">\n    <p>\n        Dac\u0103 vrei s\u0103 preg\u0103te\u0219ti o cin\u0103 romantic\u0103 sau o mas\u0103 special\u0103 f\u0103r\u0103 s\u0103 petreci ore \u00eentregi \u00een buc\u0103t\u0103rie, acest <strong>Risotto cu Dovleac \u0219i Dorad\u0103<\/strong> este solu\u021bia ideal\u0103. Este un preparat sofisticat, vibrant \u0219i plin de arome contrastante.\n    <\/p>\n\n    <h2 class=\"bg-seo-heading\">Echilibrul perfect \u00een farfurie<\/h2>\n\n    <p>\n        Secretul acestui fel de m\u00e2ncare st\u0103 \u00een contrastul dintre <span class=\"bg-highlight\">cremozitatea orezului g\u0103tit lent<\/span> (\u00eembog\u0103\u021bit cu piure de dovleac dulceag) \u0219i fileul de dorad\u0103 cu piele crocant\u0103 \u0219i s\u0103rat\u0103.\n    <\/p>\n    \n    <p>\n        De\u0219i risotto-ul are reputa\u021bia de a fi dificil, cu pa\u0219ii corec\u021bi vei ob\u021bine acea textur\u0103 \"all'onda\" (\u00een valuri) chiar la tine acas\u0103. Haide\u021bi s\u0103 vedem cum transform\u0103m c\u00e2teva ingrediente simple \u00eentr-un deliciu culinar!\n    <\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-500e35e e-flex e-con-boxed e-con e-parent\" data-id=\"500e35e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2203fa7 elementor-widget elementor-widget-html\" data-id=\"2203fa7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-recipe-card { background: #fff; border: 1px solid #e0e0e0; border-radius: 15px; padding: 40px; box-shadow: 0 10px 40px rgba(0,0,0,0.03); margin: 20px 0; font-family: 'Poppins', sans-serif; color: #444; }\n.bg-recipe-header { text-align: center; margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px; }\n.bg-recipe-title { font-family: 'Playfair Display', serif; color: #222; font-size: 2.4rem; margin-bottom: 15px; line-height: 1.2; }\n.bg-desc { font-size: 1rem; color: #666; max-width: 700px; margin: 0 auto; font-style: italic; }\n.bg-recipe-meta { display: flex; justify-content: center; gap: 30px; margin-top: 25px; flex-wrap: wrap; }\n.meta-item strong { display: block; color: #e67e22; font-size: 1.3rem; margin-bottom: 5px; font-family: 'Playfair Display', serif; }\n.bg-recipe-grid { display: grid; grid-template-columns: 1fr 1.6fr; gap: 40px; margin-top: 30px; }\n.recipe-section-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #222; margin-bottom: 25px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.ingredients-list li { padding: 10px 0; border-bottom: 1px dashed #dcdcdc; display: flex; align-items: center; }\n.ingredients-list li::before { content: '\u2022'; color: #e67e22; font-size: 20px; margin-right: 12px; }\n.instructions-list { counter-reset: step; list-style: none; padding: 0; }\n.instructions-list li { position: relative; padding-left: 50px; margin-bottom: 30px; }\n.instructions-list li::before { counter-increment: step; content: counter(step); position: absolute; left: 0; top: 0; width: 35px; height: 35px; background: #e67e22; color: #fff; border-radius: 50%; text-align: center; line-height: 35px; font-weight: bold; }\n@media (max-width: 768px) { .bg-recipe-grid { grid-template-columns: 1fr; } }\n<\/style>\n\n<div class=\"bg-recipe-card\">\n    <div class=\"bg-recipe-header\">\n        <h2 class=\"bg-recipe-title\">Risotto cremos cu dovleac \u0219i dorad\u0103<\/h2>\n        <p class=\"bg-desc\">Un risotto fin, g\u0103tit lent cu dovleac pl\u0103cintar \u0219i parmezan, completat perfect de un file de pe\u0219te cu piele crocant\u0103.<\/p>\n        \n        <div class=\"bg-recipe-meta\">\n            <div class=\"meta-item\"><strong>20 min<\/strong>Preg\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>40 min<\/strong>G\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>Medie<\/strong>Dificultate<\/div>\n            <div class=\"meta-item\"><strong>2<\/strong>Por\u021bii<\/div>\n        <\/div>\n    <\/div>\n\n    <div class=\"bg-recipe-grid\">\n        <div class=\"ingredients-box\" style=\"background: #fffbf5; padding: 25px; border-radius: 12px;\">\n            <h3 class=\"recipe-section-title\">Ingrediente<\/h3>\n            <ul class=\"ingredients-list\">\n                <li><strong>Pentru Risotto:<\/strong><\/li>\n                <li>200g Orez Arborio (special pentru risotto)<\/li>\n                <li>300g Dovleac pl\u0103cintar (cur\u0103\u021bat, cubule\u021be)<\/li>\n                <li>1 Ceap\u0103 mic\u0103 + 2 c\u0103\u021bei Usturoi<\/li>\n                <li>100ml Vin alb sec<\/li>\n                <li>800ml Sup\u0103 de legume (fierbinte)<\/li>\n                <li>50g Unt (rece, cubule\u021be)<\/li>\n                <li>50g Parmezan ras<\/li>\n                <li style=\"margin-top:15px;\"><strong>Pentru Pe\u0219te:<\/strong><\/li>\n                <li>2 Fileuri de Dorad\u0103 (cu piele)<\/li>\n                <li>Ulei de m\u0103sline, Sare, Piper<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h3 class=\"recipe-section-title\">Mod de Preparare<\/h3>\n            <ol class=\"instructions-list\">\n                <li>\n                    <strong>Piureul de dovleac<\/strong><br>\n                    C\u0103le\u0219te ceapa tocat\u0103 \u00een pu\u021bin ulei. Adaug\u0103 dovleacul cubule\u021be \u0219i pu\u021bin\u0103 sup\u0103. Las\u0103 s\u0103 fiarb\u0103 p\u00e2n\u0103 se \u00eenmoaie, apoi paseaz\u0103-l cu furculi\u021ba sau blenderul p\u00e2n\u0103 devine o past\u0103 fin\u0103.\n                <\/li>\n                <li>\n                    <strong>Baza pentru risotto<\/strong><br>\n                    \u00cen aceea\u0219i crati\u021b\u0103, c\u0103le\u0219te usturoiul, adaug\u0103 orezul (nesp\u0103lat!) \u0219i pr\u0103je\u0219te-l 1-2 minute p\u00e2n\u0103 devine translucid (sticlos). Stinge totul cu vinul alb \u0219i las\u0103 alcoolul s\u0103 se evapore complet.\n                <\/li>\n                <li>\n                    <strong>Fierberea orezului<\/strong><br>\n                    \u00cencepe s\u0103 adaugi supa fierbinte, polonic cu polonic, amestec\u00e2nd constant. Nu ad\u0103uga urm\u0103torul polonic p\u00e2n\u0103 nu s-a absorbit cel anterior. C\u00e2nd orezul e aproape gata (al dente), \u00eencorporeaz\u0103 piureul de dovleac.\n                <\/li>\n                <li>\n                    <strong>Mantecatura (Secretul cremozit\u0103\u021bii)<\/strong><br>\n                    Ia crati\u021ba de pe foc. Adaug\u0103 untul rece \u0219i parmezanul ras. Amestec\u0103 energic 1 minut pentru a emulsifia sosul. Risotto-ul trebuie s\u0103 fie cremos, nu uscat.\n                <\/li>\n                <li>\n                    <strong>G\u0103tirea pe\u0219telui<\/strong><br>\n                    Cresteaz\u0103 u\u0219or pielea pe\u0219telui. Pr\u0103je\u0219te fileurile \u00een pu\u021bin ulei, mai \u00eent\u00e2i pe partea cu pielea (3-4 minute) p\u00e2n\u0103 devine crocant\u0103, apoi \u00eentoarce-le 1 minut pe cealalt\u0103 parte. Serve\u0219te-l deasupra risotto-ului.\n                <\/li>\n            <\/ol>\n        <\/div>\n    <\/div>\n    \n    <div style=\"text-align: right; margin-top: 30px;\">\n        <a href=\"javascript:window.print()\" style=\"background: #333; color: #fff; padding: 8px 20px; border-radius: 30px; text-decoration: none;\">\ud83d\udda8\ufe0f Printeaz\u0103 Re\u021beta<\/a>\n    <\/div>\n<\/div>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Risotto cu Dovleac \u0219i Dorad\u0103\",\n  \"image\": [\"https:\/\/bucataria-cu-gust.ro\/wp-content\/uploads\/2025\/02\/Imagine-WhatsApp-2025-02-28-la-10.16.48_22cd59c4-e1740730935175.jpg\"],\n  \"author\": { \"@type\": \"Organization\", \"name\": \"Buc\u0103t\u0103ria cu Gust\" },\n  \"description\": \"Risotto cremos cu piure de dovleac si file de dorada la tigaie.\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT40M\",\n  \"recipeYield\": \"2 portii\",\n  \"recipeCategory\": \"Fel Principal\",\n  \"recipeIngredient\": [\"200g orez arborio\", \"300g dovleac\", \"2 fileuri dorada\", \"parmezan\", \"unt\", \"supa\"],\n  \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Gateste dovleacul si fa-l piure.\"}, {\"@type\": \"HowToStep\", \"text\": \"Prepara risotto adaugand supa treptat.\"}, {\"@type\": \"HowToStep\", \"text\": \"Adauga piureul, untul si parmezanul.\"}, {\"@type\": \"HowToStep\", \"text\": \"Prajeste pestele si asaza-l deasupra.\"}]\n}\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7596435 e-flex e-con-boxed e-con e-parent\" data-id=\"7596435\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b604817 elementor-widget elementor-widget-html\" data-id=\"b604817\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-outro-box { background: #fdfdfd; border-top: 1px solid #eee; padding: 30px 20px; margin-top: 10px; font-family: 'Poppins', sans-serif; color: #555; }\n.bg-tips-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #333; margin-bottom: 20px; }\n.bg-final-cta { background: #e67e22; color: #fff; padding: 15px; text-align: center; border-radius: 8px; margin-top: 30px; font-weight: 600; }\n<\/style>\n\n<aside class=\"bg-outro-box\">\n    <h3 class=\"bg-tips-title\">\ud83d\udca1 De ce nu sp\u0103l\u0103m orezul?<\/h3>\n    <p>\n        Pentru un risotto perfect, <strong>nu sp\u0103la\u021bi niciodat\u0103 orezul<\/strong> \u00eenainte! Avem nevoie de tot amidonul de pe boabe pentru a ob\u021bine acea textur\u0103 cremoas\u0103 natural\u0103, f\u0103r\u0103 s\u0103 ad\u0103ug\u0103m sm\u00e2nt\u00e2n\u0103. Folosi\u021bi neap\u0103rat orez cu bob rotund (Arborio sau Carnaroli).\n    <\/p>\n\n    <h3 class=\"bg-tips-title\" style=\"margin-top: 30px;\">Servire imediat\u0103<\/h3>\n    <p>\n        Risotto nu a\u0219teapt\u0103 pe nimeni! Se serve\u0219te imediat ce este gata, c\u00e2t este cald \u0219i cremos. Dac\u0103 st\u0103 prea mult, amidonul se \u00eent\u0103re\u0219te \u0219i devine lipicios.\n    <\/p>\n\n    <div class=\"bg-final-cta\">\n        \u021ai-a pl\u0103cut re\u021beta? Spune-ne cum \u021bi-a ie\u0219it pe\u0219tele! \ud83d\udcf8\n    <\/div>\n<\/aside>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 vrei s\u0103 preg\u0103te\u0219ti o cin\u0103 romantic\u0103 sau o mas\u0103 special\u0103 f\u0103r\u0103 s\u0103 petreci ore \u00eentregi \u00een buc\u0103t\u0103rie, acest Risotto cu Dovleac \u0219i Dorad\u0103 este solu\u021bia ideal\u0103. Este un preparat sofisticat, vibrant \u0219i plin de arome contrastante. Echilibrul perfect \u00een farfurie Secretul acestui fel de m\u00e2ncare st\u0103 \u00een contrastul dintre cremozitatea orezului g\u0103tit lent (\u00eembog\u0103\u021bit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35,37],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-feluri-principale","category-retete-peste"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/comments?post=699"}],"version-history":[{"count":8,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":1330,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/699\/revisions\/1330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media\/701"}],"wp:attachment":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/categories?post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/tags?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}