{"id":404,"date":"2024-05-07T13:40:18","date_gmt":"2024-05-07T13:40:18","guid":{"rendered":"https:\/\/bucataria-cu-gust.ro\/?p=404"},"modified":"2026-01-04T15:38:12","modified_gmt":"2026-01-04T15:38:12","slug":"reteta-de-piept-de-rata-cu-ceapa-caramelizata-si-vin-rosu","status":"publish","type":"post","link":"https:\/\/bucataria-cu-gust.ro\/reteta-de-piept-de-rata-cu-ceapa-caramelizata-si-vin-rosu\/","title":{"rendered":"Re\u021beta de Piept de ra\u021b\u0103 cu ceap\u0103 caramelizat\u0103 \u0219i vin ro\u0219u"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;404&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Evalueaz\u0103 aceast\u0103 re\u021bet\u0103&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Re\u021beta de Piept de ra\u021b\u0103 cu ceap\u0103 caramelizat\u0103 \u0219i vin ro\u0219u&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Evalueaz\u0103 aceast\u0103 re\u021bet\u0103<\/span>\n    <\/div>\n    <\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"404\" class=\"elementor elementor-404\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b312f3b e-flex e-con-boxed e-con e-parent\" data-id=\"b312f3b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-565e053 elementor-widget elementor-widget-html\" data-id=\"565e053\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-seo-text { font-family: 'Poppins', sans-serif; font-size: 1.1rem; line-height: 1.8; color: #444; max-width: 1000px; margin: 0 auto 30px auto; }\n.bg-seo-heading { font-family: 'Playfair Display', serif; font-size: 1.8rem; color: #222; margin-top: 30px; margin-bottom: 15px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.bg-highlight { background: #fffbf0; padding: 2px 5px; border-radius: 4px; font-weight: 500; }\n<\/style>\n\n<div class=\"bg-seo-text\">\n    <p>\n        Dac\u0103 vrei s\u0103 preg\u0103te\u0219ti o cin\u0103 romantic\u0103 sau o mas\u0103 festiv\u0103 memorabil\u0103, <strong>Pieptul de Ra\u021b\u0103 cu Ceap\u0103 Caramelizat\u0103<\/strong> este, f\u0103r\u0103 \u00eendoial\u0103, alegerea suprem\u0103. Este un preparat fin, care combin\u0103 texturi \u0219i gusturi \u00eentr-un echilibru perfect.\n    <\/p>\n\n    <h2 class=\"bg-seo-heading\">Arta de a g\u0103ti ra\u021ba perfect<\/h2>\n\n    <p>\n        Mul\u021bi se tem s\u0103 g\u0103teasc\u0103 ra\u021b\u0103 acas\u0103, dar secretul este simplu: <span class=\"bg-highlight\">pornirea g\u0103tirii \u00een tigaia rece<\/span>. Aceast\u0103 tehnic\u0103 permite gr\u0103simii de sub piele s\u0103 se topeasc\u0103 lent, rezult\u00e2nd o piele incredibil de sub\u021bire \u0219i crocant\u0103, \u00een timp ce carnea r\u0103m\u00e2ne suculent\u0103 \u0219i rozalie.\n    <\/p>\n    \n    <p>\n        Garnitura de ceap\u0103 ro\u0219ie, g\u0103tit\u0103 lent \u00een vin \u0219i o\u021bet balsamic, aduce acea not\u0103 dulce-acri\u0219oar\u0103 care taie din bog\u0103\u021bia c\u0103rnii de ra\u021b\u0103.\n    <\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3418dc0 e-flex e-con-boxed e-con e-parent\" data-id=\"3418dc0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-698c245 elementor-widget elementor-widget-html\" data-id=\"698c245\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-recipe-card { background: #fff; border: 1px solid #e0e0e0; border-radius: 15px; padding: 40px; box-shadow: 0 10px 40px rgba(0,0,0,0.03); margin: 20px 0; font-family: 'Poppins', sans-serif; color: #444; }\n.bg-recipe-header { text-align: center; margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px; }\n.bg-recipe-title { font-family: 'Playfair Display', serif; color: #222; font-size: 2.4rem; margin-bottom: 15px; line-height: 1.2; }\n.bg-desc { font-size: 1rem; color: #666; max-width: 700px; margin: 0 auto; font-style: italic; }\n.bg-recipe-meta { display: flex; justify-content: center; gap: 30px; margin-top: 25px; flex-wrap: wrap; }\n.meta-item strong { display: block; color: #e67e22; font-size: 1.3rem; margin-bottom: 5px; font-family: 'Playfair Display', serif; }\n.bg-recipe-grid { display: grid; grid-template-columns: 1fr 1.6fr; gap: 40px; margin-top: 30px; }\n.recipe-section-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #222; margin-bottom: 25px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.ingredients-list li { padding: 10px 0; border-bottom: 1px dashed #dcdcdc; display: flex; align-items: center; }\n.ingredients-list li::before { content: '\u2022'; color: #e67e22; font-size: 20px; margin-right: 12px; }\n.instructions-list { counter-reset: step; list-style: none; padding: 0; }\n.instructions-list li { position: relative; padding-left: 50px; margin-bottom: 30px; }\n.instructions-list li::before { counter-increment: step; content: counter(step); position: absolute; left: 0; top: 0; width: 35px; height: 35px; background: #e67e22; color: #fff; border-radius: 50%; text-align: center; line-height: 35px; font-weight: bold; }\n@media (max-width: 768px) { .bg-recipe-grid { grid-template-columns: 1fr; } }\n<\/style>\n\n<div class=\"bg-recipe-card\">\n    <div class=\"bg-recipe-header\">\n        <h2 class=\"bg-recipe-title\">Piept de Ra\u021b\u0103 cu Ceap\u0103 Caramelizat\u0103 \u0219i Vin Ro\u0219u<\/h2>\n        <p class=\"bg-desc\">O friptur\u0103 elegant\u0103 cu piele crocant\u0103, servit\u0103 al\u0103turi de o dulcea\u021b\u0103 de ceap\u0103 ro\u0219ie cu vin. Perfect\u0103 pentru ocazii speciale.<\/p>\n        \n        <div class=\"bg-recipe-meta\">\n            <div class=\"meta-item\"><strong>15 min<\/strong>Preg\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>25 min<\/strong>G\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>Medie<\/strong>Dificultate<\/div>\n            <div class=\"meta-item\"><strong>2<\/strong>Por\u021bii<\/div>\n        <\/div>\n    <\/div>\n\n    <div class=\"bg-recipe-grid\">\n        <div class=\"ingredients-box\" style=\"background: #fffbf5; padding: 25px; border-radius: 12px;\">\n            <h3 class=\"recipe-section-title\">Ingrediente<\/h3>\n            <ul class=\"ingredients-list\">\n                <li>2 buc\u0103\u021bi Piept de ra\u021b\u0103 (cu piele)<\/li>\n                <li>3-4 Cepe ro\u0219ii mari (t\u0103iate solzi\u0219ori)<\/li>\n                <li>50ml Vin ro\u0219u sec<\/li>\n                <li>2 linguri Zah\u0103r brun<\/li>\n                <li>2 linguri O\u021bet balsamic<\/li>\n                <li>Sare de mare, Piper proasp\u0103t m\u0103cinat<\/li>\n                <li>Op\u021bional: Piure de cartofi pentru servire<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h3 class=\"recipe-section-title\">Mod de Preparare<\/h3>\n            <ol class=\"instructions-list\">\n                <li>\n                    <strong>Preg\u0103tirea ra\u021bei<\/strong><br>\n                    Scoate carnea din frigider cu 20 de minute \u00eenainte. Cresteaz\u0103 pielea cu un cu\u021bit ascu\u021bit, \u00een form\u0103 de romburi, av\u00e2nd grij\u0103 s\u0103 nu tai carnea de dedesubt. Asezoneaz\u0103 bine cu sare \u0219i piper pe ambele p\u0103r\u021bi.\n                <\/li>\n                <li>\n                    <strong>G\u0103tirea (Metoda tig\u0103ii reci)<\/strong><br>\n                    Pune pieptul de ra\u021b\u0103 cu pielea \u00een jos \u00eentr-o tigaie rece. Aprinde focul la mediu-mic. Las\u0103-l s\u0103 se g\u0103teasc\u0103 a\u0219a 6-8 minute. Gr\u0103simea se va topi treptat (o po\u021bi scurge pe parcurs). C\u00e2nd pielea e sub\u021bire \u0219i aurie, \u00eentoarce-l \u0219i mai g\u0103te\u0219te-l 3-4 minute pe partea cu carne.\n                <\/li>\n                <li>\n                    <strong>Odihnirea<\/strong><br>\n                    Scoate ra\u021ba pe un toc\u0103tor \u0219i las-o s\u0103 se odihneasc\u0103 minim 5-7 minute \u00eenainte de feliere. Acest pas este crucial pentru a p\u0103stra sucurile \u00een carne!\n                <\/li>\n                <li>\n                    <strong>Ceapa caramelizat\u0103<\/strong><br>\n                    \u00cen gr\u0103simea de ra\u021b\u0103 r\u0103mas\u0103 \u00een tigaie (p\u0103streaz\u0103 doar 2 linguri, restul scurge-l), adaug\u0103 ceapa ro\u0219ie. C\u0103le\u0219te-o la foc mic p\u00e2n\u0103 se \u00eenmoaie. Adaug\u0103 zah\u0103rul brun, o\u021betul balsamic \u0219i vinul ro\u0219u. Las\u0103 s\u0103 scad\u0103 p\u00e2n\u0103 devine ca o dulcea\u021b\u0103 lipicioas\u0103.\n                <\/li>\n            <\/ol>\n        <\/div>\n    <\/div>\n    \n    <div style=\"text-align: right; margin-top: 30px;\">\n        <a href=\"javascript:window.print()\" style=\"background: #333; color: #fff; padding: 8px 20px; border-radius: 30px; text-decoration: none;\">\ud83d\udda8\ufe0f Printeaz\u0103 Re\u021beta<\/a>\n    <\/div>\n<\/div>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Piept de Ra\u021b\u0103 cu Ceap\u0103 Caramelizat\u0103\",\n  \"image\": [\"https:\/\/bucataria-cu-gust.ro\/wp-content\/uploads\/2024\/05\/DSC_1578.jpg\"],\n  \"author\": { \"@type\": \"Organization\", \"name\": \"Buc\u0103t\u0103ria cu Gust\" },\n  \"description\": \"Reteta de piept de rata cu piele crocanta si garnitura de ceapa rosie caramelizata in vin.\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT25M\",\n  \"recipeYield\": \"2 portii\",\n  \"recipeCategory\": \"Fel Principal\",\n  \"recipeIngredient\": [\"2 piept rata\", \"4 cepe rosii\", \"50ml vin rosu\", \"2 linguri zahar brun\", \"otet balsamic\"],\n  \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Cresteaza pielea si gateste in tigaie rece.\"}, {\"@type\": \"HowToStep\", \"text\": \"Gateste pana pielea e crocanta, apoi intoarce.\"}, {\"@type\": \"HowToStep\", \"text\": \"Caramelizeaza ceapa in grasimea de rata cu vin si zahar.\"}, {\"@type\": \"HowToStep\", \"text\": \"Lasa carnea la odihnit si feliaza.\"}]\n}\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d29c27 e-flex e-con-boxed e-con e-parent\" data-id=\"6d29c27\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0a4b3d elementor-widget elementor-widget-html\" data-id=\"e0a4b3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-outro-box { background: #fdfdfd; border-top: 1px solid #eee; padding: 30px 20px; margin-top: 10px; font-family: 'Poppins', sans-serif; color: #555; }\n.bg-tips-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #333; margin-bottom: 20px; }\n.bg-final-cta { background: #e67e22; color: #fff; padding: 15px; text-align: center; border-radius: 8px; margin-top: 30px; font-weight: 600; }\n<\/style>\n\n<aside class=\"bg-outro-box\">\n    <h3 class=\"bg-tips-title\">\ud83d\udca1 Cum \u0219tii c\u00e2nd e gata?<\/h3>\n    <p>\n        Ra\u021ba se serve\u0219te ideal **Medium-Rare** (rozalie \u00een mijloc). Dac\u0103 o g\u0103ti\u021bi prea mult (Well Done), devine tare \u0219i cauciucat\u0103. Dac\u0103 ave\u021bi termometru de carne, temperatura intern\u0103 trebuie s\u0103 fie \u00een jur de 54-57\u00b0C.\n    <\/p>\n\n    <h3 class=\"bg-tips-title\" style=\"margin-top: 30px;\">Ce facem cu gr\u0103simea?<\/h3>\n    <p>\n        Nu arunca\u021bi gr\u0103simea topit\u0103 din tigaie! Strecura\u021bi-o \u00eentr-un borc\u0103nel \u0219i p\u0103stra\u021bi-o la frigider. Este aur curat pentru a pr\u0103ji cartofi sau legume data viitoare.\n    <\/p>\n\n    <div class=\"bg-final-cta\">\n        \u021ai-a pl\u0103cut re\u021beta? Spune-ne dac\u0103 \u021bi-a ie\u0219it pielea crocant\u0103! \ud83d\udcf8\n    <\/div>\n<\/aside>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Re\u021beta propus\u0103 const\u0103 \u00een prepararea a dou\u0103 buc\u0103\u021bi de piept de ra\u021b\u0103, acompaniate de o ceap\u0103 caramelizat\u0103 \u00eentr-un sos aromat de vin ro\u0219u \u0219i portocal\u0103 proasp\u0103t\u0103. Pieptul de ra\u021b\u0103 este preg\u0103tit la cuptor pentru a ob\u021bine o piele crocant\u0103 \u0219i o carne suculent\u0103, iar ceapa este caramelizat\u0103 \u00een zah\u0103r brun \u0219i apoi g\u0103tit\u0103 \u00eentr-un amestec de vin ro\u0219u \u0219i sucul de portocal\u0103. Rezultatul este un preparat gourmet, bogat \u00een arome \u0219i extrem de gustos, perfect pentru o cin\u0103 special\u0103 acas\u0103.<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35,32],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-feluri-principale","category-retete"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":9,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":1309,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/404\/revisions\/1309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}