{"id":349,"date":"2024-04-30T18:57:43","date_gmt":"2024-04-30T18:57:43","guid":{"rendered":"https:\/\/bucataria-cu-gust.ro\/?p=349"},"modified":"2026-01-01T13:09:55","modified_gmt":"2026-01-01T13:09:55","slug":"reteta-prajitura-krantz-deliciu-cu-nuci-crocante","status":"publish","type":"post","link":"https:\/\/bucataria-cu-gust.ro\/reteta-prajitura-krantz-deliciu-cu-nuci-crocante\/","title":{"rendered":"Reteta Prajitura krantz-deliciu cu nuci crocante"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;349&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Evalueaz\u0103 aceast\u0103 re\u021bet\u0103&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Reteta Prajitura krantz-deliciu cu nuci crocante&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Evalueaz\u0103 aceast\u0103 re\u021bet\u0103<\/span>\n    <\/div>\n    <\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"349\" class=\"elementor elementor-349\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10f9bed e-flex e-con-boxed e-con e-parent\" data-id=\"10f9bed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-93b4d9d elementor-widget elementor-widget-html\" data-id=\"93b4d9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-intro-box { font-family: 'Poppins', sans-serif; color: #444; line-height: 1.8; margin-bottom: 40px; }\n.bg-intro-title { font-family: 'Playfair Display', serif; font-size: 2rem; color: #222; margin-bottom: 20px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.bg-highlight { background: #fffbf0; padding: 2px 6px; border-radius: 4px; font-weight: 600; color: #d35400; }\n<\/style>\n\n<div class=\"bg-intro-box\">\n    <p>\n        <strong>Pr\u0103jitura Krantz<\/strong> este regina pr\u0103jiturilor cu nuc\u0103. Un desert clasic, de o elegan\u021b\u0103 atemporal\u0103, care ne aminte\u0219te de cofet\u0103riile de alt\u0103dat\u0103. Secretul s\u0103u st\u0103 \u00een jocul de texturi: crema fin\u0103 \u0219i catifelat\u0103 de unt \u00eent\u00e2lne\u0219te \"krantz-ul\" crocant \u2013 acel amestec divin de zah\u0103r ars \u0219i nuci pr\u0103jite.\n    <\/p>\n\n    <h2 class=\"bg-intro-title\">O simfonie de nuci \u0219i caramel<\/h2>\n    \n    <p>\n        Aceast\u0103 re\u021bet\u0103 este defini\u021bia eficien\u021bei \u00een buc\u0103t\u0103rie: folosim albu\u0219urile pentru foile aerate cu nuc\u0103, iar g\u0103lbenu\u0219urile devin baza pentru o <span class=\"bg-highlight\">crem\u0103 fiart\u0103 pe aburi<\/span>, care se va emulsiona apoi cu untul spumat.\n    <\/p>\n    <p>\n        Este pr\u0103jitura ideal\u0103 pentru ocazii speciale, fiind nu doar delicioas\u0103, ci \u0219i spectaculoas\u0103 vizual datorit\u0103 decorului auriu de caramel.\n    <\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bad6bfb e-flex e-con-boxed e-con e-parent\" data-id=\"bad6bfb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0650c1d elementor-widget elementor-widget-html\" data-id=\"0650c1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-recipe-card { background: #fff; border: 1px solid #e0e0e0; border-radius: 15px; padding: 40px; box-shadow: 0 10px 40px rgba(0,0,0,0.03); margin: 20px 0; font-family: 'Poppins', sans-serif; color: #444; }\n.bg-recipe-header { text-align: center; margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px; }\n.bg-recipe-title { font-family: 'Playfair Display', serif; color: #222; font-size: 2.4rem; margin-bottom: 15px; line-height: 1.2; }\n.bg-desc { font-size: 1rem; color: #666; max-width: 700px; margin: 0 auto; font-style: italic; }\n.bg-recipe-meta { display: flex; justify-content: center; gap: 30px; margin-top: 25px; flex-wrap: wrap; }\n.meta-item strong { display: block; color: #e67e22; font-size: 1.3rem; margin-bottom: 5px; font-family: 'Playfair Display', serif; }\n.bg-recipe-grid { display: grid; grid-template-columns: 1fr 1.6fr; gap: 40px; margin-top: 30px; }\n.recipe-section-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #222; margin-bottom: 25px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.ingredients-list li { padding: 10px 0; border-bottom: 1px dashed #dcdcdc; display: flex; align-items: center; }\n.ingredients-list li::before { content: '\u2022'; color: #e67e22; font-size: 20px; margin-right: 12px; }\n.instructions-list { counter-reset: step; list-style: none; padding: 0; }\n.instructions-list li { position: relative; padding-left: 50px; margin-bottom: 30px; }\n.instructions-list li::before { counter-increment: step; content: counter(step); position: absolute; left: 0; top: 0; width: 35px; height: 35px; background: #e67e22; color: #fff; border-radius: 50%; text-align: center; line-height: 35px; font-weight: bold; }\n@media (max-width: 768px) { .bg-recipe-grid { grid-template-columns: 1fr; } }\n<\/style>\n\n<div class=\"bg-recipe-card\">\n    <div class=\"bg-recipe-header\">\n        <h2 class=\"bg-recipe-title\">Pr\u0103jitura Krantz<\/h2>\n        <p class=\"bg-desc\">Foi delicate cu nuc\u0103, crem\u0103 fin\u0103 de vanilie \u0219i unt, totul pres\u0103rat cu nuci caramelizate crocante (Krantz).<\/p>\n        \n        <div class=\"bg-recipe-meta\">\n            <div class=\"meta-item\"><strong>45 min<\/strong>Preg\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>30 min<\/strong>G\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>Avansat<\/strong>Dificultate<\/div>\n            <div class=\"meta-item\"><strong>12-15<\/strong>Felii<\/div>\n        <\/div>\n    <\/div>\n\n    <div class=\"bg-recipe-grid\">\n        <div class=\"ingredients-box\" style=\"background: #fffbf5; padding: 25px; border-radius: 12px;\">\n            <h3 class=\"recipe-section-title\">Ingrediente<\/h3>\n            <ul class=\"ingredients-list\">\n                <li><strong>Pentru Foi:<\/strong><\/li>\n                <li>10 Albu\u0219uri<\/li>\n                <li>300g Zah\u0103r<\/li>\n                <li>300g Nuc\u0103 m\u0103cinat\u0103<\/li>\n                <li>50g F\u0103in\u0103<\/li>\n                <li><strong>Pentru Crem\u0103:<\/strong><\/li>\n                <li>10 G\u0103lbenu\u0219uri<\/li>\n                <li>200g Zah\u0103r<\/li>\n                <li>300g Unt (82% gr\u0103sime, la temp. camerei)<\/li>\n                <li>2-3 linguri Lapte<\/li>\n                <li>Esen\u021b\u0103 de Vanilie<\/li>\n                <li><strong>Pentru Krantz (Caramel):<\/strong><\/li>\n                <li>150g Zah\u0103r<\/li>\n                <li>150g Miez de nuc\u0103 (\u00eentreg sau buc\u0103\u021bi mari)<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h3 class=\"recipe-section-title\">Mod de Preparare<\/h3>\n            <ol class=\"instructions-list\">\n                <li>\n                    <strong>Prepararea Krantz-ului<\/strong><br>\n                    Tope\u0219te 150g zah\u0103r \u00eentr-o crati\u021b\u0103 p\u00e2n\u0103 devine auriu (caramel). Adaug\u0103 nucile \u00eentregi \u0219i amestec\u0103 rapid. R\u0103stoarn\u0103 pe o h\u00e2rtie de copt uns\u0103 cu pu\u021bin ulei. Dup\u0103 ce se r\u0103ce\u0219te complet \u0219i devine sticl\u0103, zdrobe\u0219te-l cu sucitorul sau la robot (nu foarte fin!).\n                <\/li>\n                <li>\n                    <strong>Prepararea Foilor<\/strong><br>\n                    Bate albu\u0219urile spum\u0103 tare cu zah\u0103rul. \u00cencorporeaz\u0103 u\u0219or nuca m\u0103cinat\u0103 \u0219i f\u0103ina, amestec\u00e2nd de jos \u00een sus. \u00cemparte compozi\u021bia \u00een 2 sau 3 p\u0103r\u021bi \u0219i coace foile pe dosul t\u0103vii (sau \u00een t\u0103vi tapetate) la 180\u00b0C timp de 10-12 minute.\n                <\/li>\n                <li>\n                    <strong>Baza Cremei<\/strong><br>\n                    Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i laptele pe baie de aburi (bain-marie) p\u00e2n\u0103 se \u00eengroa\u0219\u0103 ca o sm\u00e2nt\u00e2n\u0103. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet, p\u00e2n\u0103 ajunge la temperatura camerei.\n                <\/li>\n                <li>\n                    <strong>Finalizarea Cremei \u0219i Asamblarea<\/strong><br>\n                    Spumeaz\u0103 untul moale. Adaug\u0103 treptat baza de ou\u0103 r\u0103cit\u0103 \u00een unt, mix\u00e2nd continuu. La final, \u00eencorporeaz\u0103 o m\u00e2n\u0103 din Krantz-ul zdrobit \u00een crem\u0103. Umple foile cu crem\u0103 \u0219i \u00eembrac\u0103 pr\u0103jitura. Deasupra presar\u0103 abundent restul de Krantz.\n                <\/li>\n            <\/ol>\n        <\/div>\n    <\/div>\n    \n    <div style=\"text-align: right; margin-top: 30px;\">\n        <a href=\"javascript:window.print()\" style=\"background: #333; color: #fff; padding: 8px 20px; border-radius: 30px; text-decoration: none;\">\ud83d\udda8\ufe0f Printeaz\u0103 Re\u021beta<\/a>\n    <\/div>\n<\/div>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pr\u0103jitura Krantz\",\n  \"image\": [\"LINK_POZA_KRANTZ\"],\n  \"author\": { \"@type\": \"Organization\", \"name\": \"Buc\u0103t\u0103ria cu Gust\" },\n  \"description\": \"Prajitura cu foi de nuca si crema de unt cu krantz.\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT30M\",\n  \"recipeYield\": \"15 felii\",\n  \"recipeCategory\": \"Desert\",\n  \"recipeIngredient\": [\"Oua\", \"Zahar\", \"Nuca\", \"Unt\", \"Faina\"],\n  \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Caramelizeaza nucile pentru krantz.\"}, {\"@type\": \"HowToStep\", \"text\": \"Coace foile din albusuri si nuca.\"}, {\"@type\": \"HowToStep\", \"text\": \"Fa crema de galbenusuri pe aburi si amesteca cu unt.\"}, {\"@type\": \"HowToStep\", \"text\": \"Asambleaza si decoreaza cu krantz.\"}]\n}\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9b5ea26 e-flex e-con-boxed e-con e-parent\" data-id=\"9b5ea26\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-050db14 elementor-widget elementor-widget-html\" data-id=\"050db14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-outro-container { background: #fdfdfd; border-top: 4px solid #e67e22; padding: 30px; margin-top: 40px; border-radius: 8px; font-family: 'Poppins', sans-serif; color: #555; }\n.bg-outro-h3 { font-family: 'Playfair Display', serif; font-size: 1.5rem; color: #222; margin-bottom: 10px; display: flex; align-items: center; }\n<\/style>\n\n<div class=\"bg-outro-container\">\n    <h3 class=\"bg-outro-h3\">\ud83d\udca1 Cum evit\u0103m t\u0103ierea cremei?<\/h3>\n    <p>\n        Cel mai important aspect la crema de unt este <strong>temperatura<\/strong>. At\u00e2t untul spumat, c\u00e2t \u0219i baza de g\u0103lbenu\u0219uri trebuie s\u0103 aib\u0103 exact aceea\u0219i temperatur\u0103 (temperatura camerei). Dac\u0103 una e mai rece, crema se va \"t\u0103ia\" (se va separa). Dac\u0103 se \u00eent\u00e2mpl\u0103, \u00eenc\u0103lze\u0219te pu\u021bin bolul cu un feon sau pe aburi \u0219i mixeaz\u0103 energic \u2013 \u00ee\u0219i va reveni!\n    <\/p>\n\n    <h3 class=\"bg-outro-h3\" style=\"margin-top: 25px;\">T\u0103ierea<\/h3>\n    <p>\n        Pentru a t\u0103ia felii perfecte de Krantz, f\u0103r\u0103 s\u0103 zdrobe\u0219ti decorul crocant, folose\u0219te un cu\u021bit cu lama zim\u021bat\u0103 (de p\u00e2ine), \u00eenc\u0103lzit u\u0219or.\n    <\/p>\n\n    <div style=\"background: #e67e22; color: #fff; padding: 15px; text-align: center; border-radius: 6px; margin-top: 30px; font-weight: bold;\">\n        Poft\u0103 bun\u0103! Un desert crocant \u0219i delicios! \ud83c\udf70\n    <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00cen concluzie, pr\u0103jitura Krantz este un desert delicios \u0219i spectaculos, apreciat pentru gustul s\u0103u bogat \u0219i aspectul s\u0103u atr\u0103g\u0103tor. Cu foi pufoase, crem\u0103 fin\u0103 \u0219i topping crocant de nuci caramelizate, aceast\u0103 pr\u0103jitur\u0103 va fi cu siguran\u021b\u0103 un succes la orice ocazie special\u0103 sau ca desert festiv. Urmeaz\u0103 cu aten\u021bie pa\u0219ii re\u021betei \u0219i bucur\u0103-te de rezultatul final &#8211; o pr\u0103jitur\u0103 absolut delicioas\u0103!<\/p>\n","protected":false},"author":1,"featured_media":351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,41],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-retete-dulciuri"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":7,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/349\/revisions\/1182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}