{"id":283,"date":"2024-04-22T06:54:56","date_gmt":"2024-04-22T06:54:56","guid":{"rendered":"https:\/\/bucataria-cu-gust.ro\/?p=283"},"modified":"2025-12-29T14:27:13","modified_gmt":"2025-12-29T14:27:13","slug":"friptura-de-vita-cu-sos-de-vin","status":"publish","type":"post","link":"https:\/\/bucataria-cu-gust.ro\/friptura-de-vita-cu-sos-de-vin\/","title":{"rendered":"Friptur\u0103 de vit\u0103 cu sos de vin"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;283&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Evalueaz\u0103 aceast\u0103 re\u021bet\u0103&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Friptur\u0103 de vit\u0103 cu sos de vin&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Evalueaz\u0103 aceast\u0103 re\u021bet\u0103<\/span>\n    <\/div>\n    <\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"283\" class=\"elementor elementor-283\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a71bf56 e-flex e-con-boxed e-con e-parent\" data-id=\"a71bf56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72941e2 elementor-widget elementor-widget-html\" data-id=\"72941e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-seo-text { font-family: 'Poppins', sans-serif; font-size: 1.1rem; line-height: 1.8; color: #444; max-width: 1000px; margin: 0 auto 30px auto; }\n.bg-seo-heading { font-family: 'Playfair Display', serif; font-size: 1.8rem; color: #222; margin-top: 30px; margin-bottom: 15px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.bg-highlight { background: #fffbf0; padding: 2px 5px; border-radius: 4px; font-weight: 500; }\n<\/style>\n\n<div class=\"bg-seo-text\">\n    <p>\n        Exist\u0103 pu\u021bine pl\u0103ceri culinare care se compar\u0103 cu o <strong>Friptur\u0103 de Vit\u0103<\/strong> g\u0103tit\u0103 perfect: crust\u0103 rumen\u0103 la exterior, interior suculent \u0219i rozaliu, totul \u00eennobilat cu un sos fin de vin ro\u0219u.\n    <\/p>\n\n    <h2 class=\"bg-seo-heading\">Tehnica \"Basting\" (Ungerea cu unt)<\/h2>\n\n    <p>\n        Secretul buc\u0103tarilor pentru o carne plin\u0103 de arom\u0103 este tehnica de \"basting\". Aceasta presupune ad\u0103ugarea de <span class=\"bg-highlight\">unt, usturoi \u0219i ierburi aromatice<\/span> \u00een tigaie spre finalul g\u0103tirii \u0219i stropirea continu\u0103 a c\u0103rnii cu acest amestec.\n    <\/p>\n    \n    <p>\n        Sosul de vin se face rapid \u00een aceea\u0219i tigaie, prelu\u00e2nd toate sucurile caramelizate r\u0103mase de la carne (tehnica \"deglazing\"). Rezultatul este spectaculos \u0219i gata \u00een mai pu\u021bin de 20 de minute!\n    <\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-515b584 e-flex e-con-boxed e-con e-parent\" data-id=\"515b584\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c3d7786 elementor-widget elementor-widget-html\" data-id=\"c3d7786\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-recipe-card { background: #fff; border: 1px solid #e0e0e0; border-radius: 15px; padding: 40px; box-shadow: 0 10px 40px rgba(0,0,0,0.03); margin: 20px 0; font-family: 'Poppins', sans-serif; color: #444; }\n.bg-recipe-header { text-align: center; margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px; }\n.bg-recipe-title { font-family: 'Playfair Display', serif; color: #222; font-size: 2.4rem; margin-bottom: 15px; line-height: 1.2; }\n.bg-desc { font-size: 1rem; color: #666; max-width: 700px; margin: 0 auto; font-style: italic; }\n.bg-recipe-meta { display: flex; justify-content: center; gap: 30px; margin-top: 25px; flex-wrap: wrap; }\n.meta-item strong { display: block; color: #e67e22; font-size: 1.3rem; margin-bottom: 5px; font-family: 'Playfair Display', serif; }\n.bg-recipe-grid { display: grid; grid-template-columns: 1fr 1.6fr; gap: 40px; margin-top: 30px; }\n.recipe-section-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #222; margin-bottom: 25px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.ingredients-list li { padding: 10px 0; border-bottom: 1px dashed #dcdcdc; display: flex; align-items: center; }\n.ingredients-list li::before { content: '\u2022'; color: #e67e22; font-size: 20px; margin-right: 12px; }\n.instructions-list { counter-reset: step; list-style: none; padding: 0; }\n.instructions-list li { position: relative; padding-left: 50px; margin-bottom: 30px; }\n.instructions-list li::before { counter-increment: step; content: counter(step); position: absolute; left: 0; top: 0; width: 35px; height: 35px; background: #e67e22; color: #fff; border-radius: 50%; text-align: center; line-height: 35px; font-weight: bold; }\n@media (max-width: 768px) { .bg-recipe-grid { grid-template-columns: 1fr; } }\n<\/style>\n\n<div class=\"bg-recipe-card\">\n    <div class=\"bg-recipe-header\">\n        <h2 class=\"bg-recipe-title\">Friptur\u0103 de Vit\u0103 cu Sos de Vin<\/h2>\n        <p class=\"bg-desc\">Un antricot suculent, g\u0103tit la tigaie cu unt \u0219i rozmarin, acompaniat de un sos rafinat de vin ro\u0219u.<\/p>\n        \n        <div class=\"bg-recipe-meta\">\n            <div class=\"meta-item\"><strong>15 min<\/strong>Preg\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>20 min<\/strong>G\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>Medie<\/strong>Dificultate<\/div>\n            <div class=\"meta-item\"><strong>2<\/strong>Por\u021bii<\/div>\n        <\/div>\n    <\/div>\n\n    <div class=\"bg-recipe-grid\">\n        <div class=\"ingredients-box\" style=\"background: #fffbf5; padding: 25px; border-radius: 12px;\">\n            <h3 class=\"recipe-section-title\">Ingrediente<\/h3>\n            <ul class=\"ingredients-list\">\n                <li>2 buc\u0103\u021bi Antricot de vit\u0103 (Ribeye)<\/li>\n                <li>50g Unt<\/li>\n                <li>2 c\u0103\u021bei de Usturoi (zdrobi\u021bi u\u0219or)<\/li>\n                <li>1 crengu\u021b\u0103 Rozmarin proasp\u0103t<\/li>\n                <li>100ml Vin ro\u0219u sec<\/li>\n                <li>1 lingur\u0103 Ulei (pentru pr\u0103jit)<\/li>\n                <li>Sare \u0219i Piper proasp\u0103t m\u0103cinat<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h3 class=\"recipe-section-title\">Mod de Preparare<\/h3>\n            <ol class=\"instructions-list\">\n                <li>\n                    <strong>Temperarea c\u0103rnii<\/strong><br>\n                    Scoate carnea din frigider cu cel pu\u021bin 30 de minute \u00eenainte de g\u0103tire. Asezoneaz-o generos cu sare \u0219i piper pe ambele p\u0103r\u021bi chiar \u00eenainte de a o pune \u00een tigaie.\n                <\/li>\n                <li>\n                    <strong>Sigilarea<\/strong><br>\n                    \u00cencinge tigaia cu o lingur\u0103 de ulei p\u00e2n\u0103 fumeg\u0103 u\u0219or. A\u0219az\u0103 carnea \u0219i las-o nemi\u0219cat\u0103 2-3 minute pentru a forma o crust\u0103. \u00centoarce-o pe cealalt\u0103 parte.\n                <\/li>\n                <li>\n                    <strong>Aromatizarea (Basting)<\/strong><br>\n                    Redu pu\u021bin focul, adaug\u0103 untul, c\u0103\u021beii de usturoi \u0219i rozmarinul. Pe m\u0103sur\u0103 ce untul se tope\u0219te \u0219i spumeaz\u0103, \u00eenclin\u0103 tigaia \u0219i ia cu lingura untul aromat, turn\u00e2ndu-l repetat peste carne timp de 2-3 minute.\n                <\/li>\n                <li>\n                    <strong>Odihnirea \u0219i Sosul<\/strong><br>\n                    Scoate carnea pe un toc\u0103tor \u0219i las-o la odihnit 5-10 minute. \u00centre timp, \u00een aceea\u0219i tigaie (f\u0103r\u0103 s\u0103 o speli!), toarn\u0103 vinul ro\u0219u. Las\u0103-l s\u0103 fiarb\u0103 la foc iute, r\u0103zuind fundul tig\u0103ii, p\u00e2n\u0103 scade la jum\u0103tate \u0219i se \u00eengroa\u0219\u0103 pu\u021bin.\n                <\/li>\n                <li>\n                    <strong>Servirea<\/strong><br>\n                    Serve\u0219te friptura stropit\u0103 cu sosul de vin, al\u0103turi de garnitura preferat\u0103.\n                <\/li>\n            <\/ol>\n        <\/div>\n    <\/div>\n    \n    <div style=\"text-align: right; margin-top: 30px;\">\n        <a href=\"javascript:window.print()\" style=\"background: #333; color: #fff; padding: 8px 20px; border-radius: 30px; text-decoration: none;\">\ud83d\udda8\ufe0f Printeaz\u0103 Re\u021beta<\/a>\n    <\/div>\n<\/div>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Friptur\u0103 de Vit\u0103 cu Sos de Vin\",\n  \"image\": [\"LINK_POZA_FRIPTURA_VITA\"],\n  \"author\": { \"@type\": \"Organization\", \"name\": \"Buc\u0103t\u0103ria cu Gust\" },\n  \"description\": \"Reteta de antricot de vita la tigaie, gatit cu unt si rozmarin, servit cu sos de vin rosu.\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT20M\",\n  \"recipeYield\": \"2 portii\",\n  \"recipeCategory\": \"Fel Principal\",\n  \"recipeIngredient\": [\"2 antricot vita\", \"50g unt\", \"100ml vin rosu\", \"rozmarin\", \"usturoi\"],\n  \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Asezoneaza si prajeste carnea.\"}, {\"@type\": \"HowToStep\", \"text\": \"Adauga unt si ierburi, stropeste carnea.\"}, {\"@type\": \"HowToStep\", \"text\": \"Lasa carnea la odihnit.\"}, {\"@type\": \"HowToStep\", \"text\": \"Fa sosul din vin in aceeasi tigaie.\"}]\n}\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cd4221f e-flex e-con-boxed e-con e-parent\" data-id=\"cd4221f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d91874 elementor-widget elementor-widget-html\" data-id=\"0d91874\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-outro-box { background: #fdfdfd; border-top: 1px solid #eee; padding: 30px 20px; margin-top: 10px; font-family: 'Poppins', sans-serif; color: #555; }\n.bg-tips-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #333; margin-bottom: 20px; }\n.bg-final-cta { background: #e67e22; color: #fff; padding: 15px; text-align: center; border-radius: 8px; margin-top: 30px; font-weight: 600; }\n<\/style>\n\n<aside class=\"bg-outro-box\">\n    <h3 class=\"bg-tips-title\">\ud83d\udca1 De ce trebuie s\u0103 odihnim carnea?<\/h3>\n    <p>\n        Acesta este cel mai important pas! C\u00e2nd carnea se g\u0103te\u0219te, sucurile se concentreaz\u0103 \u00een centru. Dac\u0103 o t\u0103ia\u021bi imediat, toate sucurile vor curge \u00een farfurie \u0219i carnea va fi uscat\u0103. Cele 5-10 minute de odihn\u0103 permit sucurilor s\u0103 se redistribuie \u00een fibre, rezult\u00e2nd o friptur\u0103 suculent\u0103.\n    <\/p>\n\n    <h3 class=\"bg-tips-title\" style=\"margin-top: 30px;\">Garnituri recomandate<\/h3>\n    <p>\n        Friptura de vit\u0103 merge perfect cu **piure de cartofi** cu trufe, sparanghel tras la tigaie sau ciuperci sote. \u0218i, bine\u00een\u021beles, un pahar de Cabernet Sauvignon!\n    <\/p>\n\n    <div class=\"bg-final-cta\">\n        \u021ai-a pl\u0103cut re\u021beta? Spune-ne cum \u021bi-a ie\u0219it sosul! \ud83d\udcf8\n    <\/div>\n<\/aside>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Preg\u0103ti\u021bi o friptur\u0103 suculent\u0103 de vit\u0103 \u00eentr-un sos aromat de vin ro\u0219u, pentru o cin\u0103 elegant\u0103 \u0219i delicioas\u0103. Condimenta\u021bi buc\u0103\u021bile de carne cu sare \u0219i piper, apoi pr\u0103ji\u021bi-le \u00een unt \u0219i ulei p\u00e2n\u0103 devin frumos rumenite. Ad\u0103uga\u021bi usturoi, crengu\u021be de cimbru \u0219i rozmarin pentru a ad\u0103uga arome intense. Turna\u021bi vinul ro\u0219u \u0219i l\u0103sa\u021bi-l s\u0103 fiarb\u0103 p\u00e2n\u0103 scade \u0219i cap\u0103t\u0103 o consisten\u021b\u0103 legat\u0103, form\u00e2nd un sos delicios. Servi\u021bi friptura de vit\u0103 cald\u0103, al\u0103turi de sosul aromat de vin ro\u0219u \u0219i o garnitur\u0103 delicioas\u0103 de cartofi pisa\u021bi cu parmezan \u0219i codi\u021be de ceap\u0103 verde. Un festin de savoare \u0219i rafinament!<\/p>\n","protected":false},"author":1,"featured_media":284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35,32],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-feluri-principale","category-retete"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":6,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":1067,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions\/1067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media\/284"}],"wp:attachment":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}