{"id":231,"date":"2024-04-18T07:18:25","date_gmt":"2024-04-18T07:18:25","guid":{"rendered":"https:\/\/bucataria-cu-gust.ro\/?p=231"},"modified":"2025-12-31T13:07:34","modified_gmt":"2025-12-31T13:07:34","slug":"reteta-bors-rusesc-de-post","status":"publish","type":"post","link":"https:\/\/bucataria-cu-gust.ro\/reteta-bors-rusesc-de-post\/","title":{"rendered":"Reteta Bor\u0219 rusesc de post"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;231&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Evalueaz\u0103 aceast\u0103 re\u021bet\u0103&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Reteta Bor\u0219 rusesc de post&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Evalueaz\u0103 aceast\u0103 re\u021bet\u0103<\/span>\n    <\/div>\n    <\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"231\" class=\"elementor elementor-231\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0acd682 e-flex e-con-boxed e-con e-parent\" data-id=\"0acd682\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c5204fb elementor-widget elementor-widget-html\" data-id=\"c5204fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-intro-box { font-family: 'Poppins', sans-serif; color: #444; line-height: 1.8; margin-bottom: 40px; }\n.bg-intro-title { font-family: 'Playfair Display', serif; font-size: 2rem; color: #222; margin-bottom: 20px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.bg-highlight { background: #fffbf0; padding: 2px 6px; border-radius: 4px; font-weight: 600; color: #d35400; }\n<\/style>\n\n<div class=\"bg-intro-box\">\n    <p>\n        Cunoscut pentru culoarea sa vibrant\u0103 \u0219i gustul inconfundabil dulce-acri\u0219or, <strong>Bor\u0219ul Rusesc de Post<\/strong> este mai mult dec\u00e2t o simpl\u0103 ciorb\u0103 de legume. Este un preparat consistent, plin de texturi \u0219i arome, care transform\u0103 banala sfecl\u0103 ro\u0219ie \u00een vedeta farfuriei.\n    <\/p>\n\n    <h2 class=\"bg-intro-title\">Secretul culorii rubinii<\/h2>\n    \n    <p>\n        Mul\u021bi se feresc s\u0103 g\u0103teasc\u0103 bor\u0219 rusesc de team\u0103 c\u0103 \u00ee\u0219i va pierde culoarea \u0219i va deveni maroniu. Secretul const\u0103 \u00een <span class=\"bg-highlight\">aciditate<\/span>. Sfecla trebuie stropit\u0103 cu pu\u021bin o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie \u00een timp ce este c\u0103lit\u0103 separat. Acest truc chimic simplu fixeaz\u0103 pigmentul ro\u0219u \u0219i garanteaz\u0103 acea nuan\u021b\u0103 superb\u0103 din farfurie.\n    <\/p>\n    <p>\n        De\u0219i este o re\u021bet\u0103 de post, este at\u00e2t de s\u0103\u021bioas\u0103 datorit\u0103 bog\u0103\u021biei de legume \u00eenc\u00e2t nu vei sim\u021bi lipsa c\u0103rnii.\n    <\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3efa5d8 e-flex e-con-boxed e-con e-parent\" data-id=\"3efa5d8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b7ad518 elementor-widget elementor-widget-html\" data-id=\"b7ad518\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-recipe-card { background: #fff; border: 1px solid #e0e0e0; border-radius: 15px; padding: 40px; box-shadow: 0 10px 40px rgba(0,0,0,0.03); margin: 20px 0; font-family: 'Poppins', sans-serif; color: #444; }\n.bg-recipe-header { text-align: center; margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px; }\n.bg-recipe-title { font-family: 'Playfair Display', serif; color: #222; font-size: 2.4rem; margin-bottom: 15px; line-height: 1.2; }\n.bg-desc { font-size: 1rem; color: #666; max-width: 700px; margin: 0 auto; font-style: italic; }\n.bg-recipe-meta { display: flex; justify-content: center; gap: 30px; margin-top: 25px; flex-wrap: wrap; }\n.meta-item strong { display: block; color: #e67e22; font-size: 1.3rem; margin-bottom: 5px; font-family: 'Playfair Display', serif; }\n.bg-recipe-grid { display: grid; grid-template-columns: 1fr 1.6fr; gap: 40px; margin-top: 30px; }\n.recipe-section-title { font-family: 'Playfair Display', serif; font-size: 1.6rem; color: #222; margin-bottom: 25px; border-left: 4px solid #e67e22; padding-left: 15px; }\n.ingredients-list li { padding: 10px 0; border-bottom: 1px dashed #dcdcdc; display: flex; align-items: center; }\n.ingredients-list li::before { content: '\u2022'; color: #e67e22; font-size: 20px; margin-right: 12px; }\n.instructions-list { counter-reset: step; list-style: none; padding: 0; }\n.instructions-list li { position: relative; padding-left: 50px; margin-bottom: 30px; }\n.instructions-list li::before { counter-increment: step; content: counter(step); position: absolute; left: 0; top: 0; width: 35px; height: 35px; background: #e67e22; color: #fff; border-radius: 50%; text-align: center; line-height: 35px; font-weight: bold; }\n@media (max-width: 768px) { .bg-recipe-grid { grid-template-columns: 1fr; } }\n<\/style>\n\n<div class=\"bg-recipe-card\">\n    <div class=\"bg-recipe-header\">\n        <h2 class=\"bg-recipe-title\">Bor\u0219 Rusesc de Post<\/h2>\n        <p class=\"bg-desc\">O ciorb\u0103 dens\u0103 de legume, dominat\u0103 de sfecla ro\u0219ie \u0219i varza dulce. O re\u021bet\u0103 vegan\u0103, plin\u0103 de vitamine \u0219i culoare.<\/p>\n        \n        <div class=\"bg-recipe-meta\">\n            <div class=\"meta-item\"><strong>20 min<\/strong>Preg\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>40 min<\/strong>G\u0103tire<\/div>\n            <div class=\"meta-item\"><strong>U\u0219oar\u0103<\/strong>Dificultate<\/div>\n            <div class=\"meta-item\"><strong>6<\/strong>Por\u021bii<\/div>\n        <\/div>\n    <\/div>\n\n    <div class=\"bg-recipe-grid\">\n        <div class=\"ingredients-box\" style=\"background: #fffbf5; padding: 25px; border-radius: 12px;\">\n            <h3 class=\"recipe-section-title\">Ingrediente<\/h3>\n            <ul class=\"ingredients-list\">\n                <li>300g Sfecl\u0103 ro\u0219ie (dat\u0103 pe r\u0103z\u0103toare)<\/li>\n                <li>200g Varz\u0103 alb\u0103 (tocat\u0103 fidelu\u021b\u0103)<\/li>\n                <li>150g Morcovi (razi sau t\u0103ia\u021bi pai)<\/li>\n                <li>100g Ceap\u0103 (tocat\u0103 m\u0103runt)<\/li>\n                <li>2 Cartofi medii (cubule\u021be)<\/li>\n                <li>2 linguri Past\u0103 de tomate<\/li>\n                <li>30ml Ulei<\/li>\n                <li>1 lingur\u0103 O\u021bet (sau zeam\u0103 de l\u0103m\u00e2ie)<\/li>\n                <li>1.5 litri Sup\u0103 de legume (sau ap\u0103)<\/li>\n                <li>2 Foi de dafin, Sare, Piper<\/li>\n                <li>M\u0103rar \u0219i P\u0103trunjel proasp\u0103t<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h3 class=\"recipe-section-title\">Mod de Preparare<\/h3>\n            <ol class=\"instructions-list\">\n                <li>\n                    <strong>Preg\u0103tirea sfeclei (Pasul Esen\u021bial)<\/strong><br>\n                    C\u0103le\u0219te sfecla ras\u0103 separat, \u00eentr-o tigaie cu pu\u021bin ulei. Adaug\u0103 o\u021betul (sau l\u0103m\u00e2ia) \u0219i pasta de tomate. Las-o pe foc mic 5-10 minute. Acidul va \"bloca\" culoarea ro\u0219ie.\n                <\/li>\n                <li>\n                    <strong>Baza ciorbei<\/strong><br>\n                    \u00centr-o oal\u0103 mare, c\u0103le\u0219te ceapa \u0219i morcovul \u00een restul de ulei p\u00e2n\u0103 se \u00eenmoaie. Toarn\u0103 apa fierbinte (sau supa de legume) \u0219i adaug\u0103 cartofii t\u0103ia\u021bi cuburi. Las\u0103 s\u0103 fiarb\u0103 10 minute.\n                <\/li>\n                <li>\n                    <strong>Ad\u0103ugarea verzei<\/strong><br>\n                    Adaug\u0103 varza tocat\u0103 fidelu\u021b\u0103 \u00een oal\u0103. Las\u0103 s\u0103 fiarb\u0103 \u00eenc\u0103 10 minute p\u00e2n\u0103 c\u00e2nd cartofii \u0219i varza sunt aproape gata.\n                <\/li>\n                <li>\n                    <strong>Unirea aromelor<\/strong><br>\n                    R\u0103stoarn\u0103 sfecla c\u0103lit\u0103 \u00een oala cu ciorb\u0103. Adaug\u0103 foile de dafin, sarea \u0219i piperul. Mai las\u0103 s\u0103 dea c\u00e2teva clocote \u00eempreun\u0103 (cca. 5-7 minute) pentru ca aromele s\u0103 se \u00eemprieteneasc\u0103. Stinge focul \u0219i presar\u0103 verdea\u021ba.\n                <\/li>\n            <\/ol>\n        <\/div>\n    <\/div>\n    \n    <div style=\"text-align: right; margin-top: 30px;\">\n        <a href=\"javascript:window.print()\" style=\"background: #333; color: #fff; padding: 8px 20px; border-radius: 30px; text-decoration: none;\">\ud83d\udda8\ufe0f Printeaz\u0103 Re\u021beta<\/a>\n    <\/div>\n<\/div>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bor\u0219 Rusesc de Post\",\n  \"image\": [\"LINK_POZA_BORS_RUSESC\"],\n  \"author\": { \"@type\": \"Organization\", \"name\": \"Buc\u0103t\u0103ria cu Gust\" },\n  \"description\": \"Ciorba de post cu sfecla rosie si varza.\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT40M\",\n  \"recipeYield\": \"6 portii\",\n  \"recipeCategory\": \"Ciorba\",\n  \"recipeIngredient\": [\"Sfecla\", \"Varza\", \"Cartofi\", \"Morcov\", \"Pasta tomate\"],\n  \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Caleste sfecla cu otet.\"}, {\"@type\": \"HowToStep\", \"text\": \"Fierbe cartofii si varza.\"}, {\"@type\": \"HowToStep\", \"text\": \"Adauga sfecla si condimentele.\"}, {\"@type\": \"HowToStep\", \"text\": \"Serveste cu verdeata.\"}]\n}\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f4b3751 e-flex e-con-boxed e-con e-parent\" data-id=\"f4b3751\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83d6395 elementor-widget elementor-widget-html\" data-id=\"83d6395\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.bg-outro-container { background: #fdfdfd; border-top: 4px solid #e67e22; padding: 30px; margin-top: 40px; border-radius: 8px; font-family: 'Poppins', sans-serif; color: #555; }\n.bg-outro-h3 { font-family: 'Playfair Display', serif; font-size: 1.5rem; color: #222; margin-bottom: 10px; display: flex; align-items: center; }\n<\/style>\n\n<div class=\"bg-outro-container\">\n    <h3 class=\"bg-outro-h3\">\ud83d\udca1 Cum se serve\u0219te?<\/h3>\n    <p>\n        Dac\u0103 nu \u021bii post, bor\u0219ul rusesc se serve\u0219te tradi\u021bional cu o lingur\u0103 generoas\u0103 de **sm\u00e2nt\u00e2n\u0103** rece deasupra \u0219i, uneori, cu un c\u0103\u021bel de usturoi zdrobit \u0219i p\u00e2ine neagr\u0103. Contrastul dintre ciorba fierbinte \u0219i sm\u00e2nt\u00e2na rece este delicios.\n    <\/p>\n\n    <h3 class=\"bg-outro-h3\" style=\"margin-top: 25px;\">Mai bun a doua zi<\/h3>\n    <p>\n        Ca orice ciorb\u0103 pe baz\u0103 de varz\u0103 \u0219i r\u0103d\u0103cinoase, bor\u0219ul rusesc este \u0219i mai gustos a doua zi, dup\u0103 ce aromele au avut timp s\u0103 se \u00eentrep\u0103trund\u0103 complet.\n    <\/p>\n\n    <div style=\"background: #e67e22; color: #fff; padding: 15px; text-align: center; border-radius: 6px; margin-top: 30px; font-weight: bold;\">\n        Poft\u0103 bun\u0103! O re\u021bet\u0103 simpl\u0103, dar plin\u0103 de s\u0103n\u0103tate! \u2764\ufe0f\n    <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Descoper\u0103 o re\u021bet\u0103 autentic\u0103 de bor\u0219 rusesc, o m\u00e2ncare bogat\u0103 \u00een legume \u0219i nutrien\u021bi esen\u021biali. Cu o combina\u021bie delicioas\u0103 de sfecl\u0103 ro\u0219ie, morcovi, cartofi \u0219i alte legume, acest bor\u0219 este o op\u021biune perfect\u0103 pentru o mas\u0103 s\u0103n\u0103toas\u0103 \u0219i reconfortant\u0103. Descoper\u0103 savoarea tradi\u021bional\u0103 a buc\u0103t\u0103riei ruse\u0219ti \u00een fiecare lingur\u0103!<\/p>\n","protected":false},"author":1,"featured_media":232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[108,32,36],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-post","category-retete","category-retete-ciorbe-si-supe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":4,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions\/1117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media\/232"}],"wp:attachment":[{"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bucataria-cu-gust.ro\/index.php\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}